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Tasty Tea

Monthly Feature

The Beauty of Winter

BERRY MOCHA TRUFFLE,  Organic black tea, cocoa husks, raspberry pieces, marigold flower petals, cornflower petals and natural flavors.


With a crack, the chocolate truffle shell breaks to reveal the elegant, puréed-berry ganache folded inside. This deep, velvety blend of black tea, cocoa and cream has a luscious raspberry finish that can compete with any dessert craving. This antioxidant-rich tea is an epicurean treat…without a single calorie in sight.

One Way to Enjoy

One of our favorite ways to enjoy, this beautiful blend is to make a café-style Berry Mocha Truffle Latte: Mix 2 tablespoons of Berry Mocha Truffle Tea, 1 cup water, and 1 cup milk in a saucepan. Bring to a light boil and immediately reduce heat and simmer for 5 minutes. Remove from heat and stir in sugar or honey. Strain into a mug or pitcher and enjoy!

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