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DARK ROSE HEARTS-- dark tea
Pressed into heart-shaped cakes, this tea follows the century-old tradition of creating bricks of tea for use as currency or for efficient travel by ship or camel. This tea’s sensual, easy-to-enjoy flavor releases notes of smooth wood and a delicate, velvety whisper of rose. Veiled in mystery, dark tea is a special category of aged tea from China that is seldom seen in the West and revered for its medicinal effects.
One Way to Enjoy
BREWING TIPS: Use one heart in a mug (6-12 oz) and briefly steep for 1-2 minutes, or use one in a larger pot (12-20 oz) and steep 2-4 minutes. This tea can be re-steeped multiple times, presenting a different character with each infusion.
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