Escape for a weekend getaway in Tokyo with this classic Japanese tea made from roasted, pan-fired green tealeaves. The roasting process gives the leaves a smooth, toasty, nutty, slightly burnt-caramel flavor with strong accents of coffee and roasted barley. Its robust, satisfying flavor and metabolism-boosting properties makes this tea a popular diet aid. (Alternate spelling = "Houjicha").
ROASTED HOJICHA -- TIN
$15.00 Regular Price