All of the elements of a pie baked fresh on a brisk autumn evening find their way into this spiced black tea. Exotic cardamom and clove are married with ginger, cinnamon and clementine orange in this rich, flavorful, spiced chai blend. 

Origin: This signature, Octavia Tea blend is made using a premium-quality, “broken pekoe” black tea from Yunnan, China. The tealeaves are purposefully broken to increase the cup’s strength and body.