From the mountains of Taiwan, ‘Jin Xuan’ is a tea bush cultivar famous for producing teas with a desirable creamy texture and smooth, sweet flavor (hence the name Milk Oolong). The deliciously alluring taste of sweet cream and freesia followed by a long-lasting tropical fruit finish makes this tea truly unforgettable. Oolong tea is prized for its antioxidant content and metabolism-boosting properties.

Origin: Shan Ling Xi, Nantou, Taiwan

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