This exceptional, competition-grade oolong is composed of tealeaves rolled into dark, lustrous little pearls. When brewed, its rich, caramel color is similar in appearance to a fine, aged brandy. Tremendously complex flavors of roasted brown-sugar, molasses, nutmeg, raisins and figs evolve into a lingering, caramelized-honey persistence in this sophisticated cup. Often a favorite among connoisseurs, oolong tea is rich in antioxidants and metabolism-boosting properties. Compared to other oolongs, Brandy Oolong is more oxidized, which gives it a richer, deeper flavor profile that is closer in character to a black tea than a green tea.

Origin: Fujian, China

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