Deep, dark and delightful. Bombay Chai is a mélange of exotic spices, conjuring up the aromatic delights of an Indian street market. Chai tea (tea blended with spice) originated centuries ago in India and Tibet and is so popular in this part of the world that in Hindi, the word “chai” actually means “tea.”
Origin: This signature, Octavia Tea blend is made with a base tea from Yunnan, China. This premium quality black tea is made with a “broken pekoe” leaf-grade, which increases the tea’s strength and body.
BOMBAY CHAI -- TIN
$15.00 Regular Price
- BOMBAY CHAI
100% organic, Fair Trade Certified black tea
100% organic cinnamon
100% organic cardamom
100% organic ginger
100% organic vanilla bean
100% organic ramon nut
100% organic black pepper
Our elegant, embossed tin is designed to keep tea fresh and full of flavor.
Each tin holds approximately 48 teaspoons (16 tablespoons) of loose tea. The number of servings-per-tin varies depending upon the type of tea, leaf size, cup size and desired strength (amount of tea used).
The tin itself measures 6.25 inches tall, 2.75 inches wide and 2 inches deep. Although one tin holds 16 fluid ounces by volume, the actual ounce weight of the tea within varies depending on the density of the leaf.