Deep, dark and delightful. Bombay Chai is a mélange of exotic spices, conjuring up the aromatic delights of an Indian street market. Chai tea (tea blended with spice) originated centuries ago in India and Tibet and is so popular in this part of the world that in Hindi, the word “chai” actually means “tea.” 

Origin: This signature, Octavia Tea blend is made with a base tea from Yunnan, China. This premium quality black tea is made with a “broken pekoe” leaf-grade, which increases the tea’s strength and body.