This signature blend is made with a
base of Thiashola Estate black tea from Nilgiri,
South India and organic cocoa husks from Ghana.
With a crack, the chocolate truffle shell breaks to
reveal the elegant, puréed-berry ganache folded
inside. This deep, velvety blend of black tea, cocoa
and cream has a luscious raspberry finish that can
compete with any dessert craving. This antioxidant-
rich tea is an epicurean treat…without a single
calorie in sight.
Origin: This signature, Octavia Tea blend is made with a base of Thiashola Estate black tea from Nilgiri, South India and organic cocoa husks from Ghana.
BERRY MOCHA TRUFFLE -- TIN
$12.50 Regular Price
$9.50Sale Price