This signature blend is made with a 
base of Thiashola Estate black tea from Nilgiri,
South India and organic cocoa husks from Ghana.

With a crack, the chocolate truffle shell breaks to
reveal the elegant, puréed-berry ganache folded
inside. This deep, velvety blend of black tea, cocoa
and cream has a luscious raspberry finish that can
compete with any dessert craving. This antioxidant-
rich tea is an epicurean treat…without a single
calorie in sight.

Origin: This signature, Octavia Tea blend is made with a base of Thiashola Estate black tea from Nilgiri, South India and organic cocoa husks from Ghana.

BERRY MOCHA TRUFFLE -- TIN

$12.50 Regular Price
$9.50Sale Price
  • BERRY MOCHA TRUFFLE

    Certified USDA Organic.Organic black tea
    Organic cocoa husks
    Organic raspberry pieces
    Organic raspberry pieces
    Organic marigold flower petals
    Organic cornflower petals
    Natural flavors


    TINS:
    Our elegant, embossed tin is designed to keep tea fresh and full of flavor.

    Each tin holds approximately 48 teaspoons (16 tablespoons) of loose tea. The number of servings-per-tin varies depending upon the type of tea, leaf size, cup size and desired strength (amount of tea used).

    The tin itself measures 6.25 inches tall, 2.75 inches wide and 2 inches deep. Although one tin holds 16 fluid ounces by volume, the actual ounce weight of the tea within varies depending on the density of the leaf.