This signature blend is made with a 
base of Thiashola Estate black tea from Nilgiri, 
South India and organic cocoa husks from Ghana.

With a crack, the chocolate truffle shell breaks to 
reveal the elegant, puréed-berry ganache folded 
inside. This deep, velvety blend of black tea, cocoa 
and cream has a luscious raspberry finish that can 
compete with any dessert craving. This antioxidant-
rich tea is an epicurean treat…without a single 
calorie in sight.

Origin: This signature, Octavia Tea blend is made with a base of Thiashola Estate black tea from Nilgiri, South India and organic cocoa husks from Ghana.