(This tea can also be spelled "pu'erh" or "puerh"). Revered for its medicinal value, Pu-erh is a dark tea from China’s Yunnan Province that, like a fine wine, can mellow and improve with age. Pu-erh undergoes an artisanal, microbial fermentation process that “ripens” the leaf and creates a bold, earthy character. Bringing to mind the satisfying smell of an old library, our Vintage Pu-erh offers intense aromas of raindrop-saturated earth, rich foliage, wet stone, creamy leather and moss. Many Chinese believe that dark tea carries the most health benefits & acts as a probiotic.

Origin: Yunnan, China