Originally created in Japan hundreds of years ago when Zen monks mixed green tea with rice stuck to the bottom of their cauldrons, Genmaicha is now a staple, household beverage in Japan and a rising trend in cosmopolitan centers around the world. Japanese green tea and fire-toasted rice fill each cup with a nutty, filling, uniquely Asian flavor. The satisfying, smooth, warming flavor of this tea makes Genmaicha a popular diet aid.

Origin: Japan